A few of my recipes have the judicious use of chilli sauce in them and I just wanted to share with you the kind I use, and prefer.
There's a multitude of different hot sauces on supermarket and deli shelves these days, but my favourite is Sriracha.
This is a hot sauce from Thailand, made from chilli peppers, distilled vinegar, garlic, sugar and salt.
Unlike some hot sauces you can get with names like 'Psycho Juice', 'Hot Headz' and even 'Grim Reaper The Evil One' (honestly), Sriracha has a tangy, spicy and even slightly fruity rounded taste that can be used to give a lift to most dishes where you need a kick of heat.
I even squirt it on fried eggs instead of ketchup - try it, it's delicious.
Lingham's is my favourite brand but any Sriracha will transform your cooking.